For variation, add spices to crumbs before rolling. My absolute favourite healthy snack is granola For me, snacks need to be crunchy and satiating as well as satisfying in.
Sprinkle over casserole for last 10 minutes of baking.īiscuits: Roll biscuit mixture in Kellogg's Corn Flakes Crumbs before placing on baking tray. If desired, bake in a 180☌ oven for 5 minutes for a crisp, firm crust.Ĭasserole topping: Combine 1/2 cup Kellogg's Corn Flakes Crumbs with 2 tablespoons melted margarine or butter. Press evenly into 9-inch pie plate, chill. Frequently bought together This item: Kelloggs Crunchy Nut Clusters Honey & Nut (450g). Kelloggs Crunchy Nut Honey & Nut Clusters Breakfast Cereal 450g ENERGY. Pie Crusts: Combine 1 cup Kellogg's Corn Flakes Crumbs, 2 tablespoons sugar and 1/3 cup margarine or butter, softened. Make your meat, poultry, fish go further: Add 1/2 cup Kellogg's Corn Flakes Crumbs per 500g of minced meat, poultry or flaked fish when making loaves or patties.Ĭoating: Dip chicken, fish, cheese sticks or vegetable slices in evaporated milk or beaten egg, then coat with Kellogg's Corn Flakes Crumbs before frying. Sometimes, the tiny crunchy bits can make their way behind the brackets, causing dental decay and unsightly white spots on removal of the braces. Nut-like cereals contain hard pieces that could bend or break the brackets or snap the wires. Here are some golden ways to use them in your cooking: Soft, rice-based cereals are preferred over nut-like cereals. Kellogg's Corn Flakes Crumbs give a crunchy, golden coating to your favourite foods - perfect baked or fried. Kellogg's Cornflakes Crumbs, 300 Gram, $3.20Ĭrushed crumbs of the classic flavour of delicious Corn Flakes which make a unique coating for meats, chicken and veggies.
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